Food Scientists and Technologists in Battle Creek, Michigan
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Career Projections for Battle Creek, Michigan
Food Scientists and Technologists on average make:
$99,840 ($48.00/hour).
The number of positions in Battle Creek, Michigan are:
6
and by 2029 that number is projected to:
stay the same.
We predict that due to job growth or retirements there will be approximately:
0 every year.
The typical education needed to enter this job is:
a bachelor’s degree.
The typical training needed after hire is:
no additional training other than onboarding.
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Other Job Titles
Dairy Bacteriologist, Enologist, Flavorist, Food and Drug Research Scientist, Food Chemist, Food Engineer, Food Preservation Scientist, Food Processing Scientist, Food Safety Auditor, Food Safety Scientist
Technology/Skills
Microsoft Excel, Microsoft Office software, Microsoft PowerPoint
Tools Used
Air sampling systems, Amino acid analyzers, Amylographs, Anaerobic growth chambers, Analytical balances, Atomic absorption AA spectrometers, Automatic diluters, Autosamplers, Bacterial identification systems, Batch fryers
Tasks
- Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
- Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
- Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
- Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
- Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
Personality
Analytical Thinking, Integrity, Attention to Detail, Cooperation, Achievement/Effort, Dependability, Persistence, Innovation, Initiative, Adaptability/Flexibility
Certifications, Licenses, or Training
Certifications (CareerOneStop) Certifications (MyNextMove) Licenses Training
More Details About this Occupation
Helpful Resources
CareerOneStop
CareerOneStop is sponsored by the U.S. Department of Labor, Employment, and Training Administration. It’s a one-stop shop for career exploration, training, and jobs. There is also a Skills Matcher available.
PathFinder
An online career planning tool to help Michigan residents get high-quality, in-demand degrees, and credentials.
MyFuture
Helps young adults plan their next steps in life by bringing together the most recently available information about colleges, careers, and military service opportunities.
Creative Ladder
Creative Ladder is a 501(c)(3) nonprofit that works to make creative careers more accessible and inclusive.